Anyone who lives in a house with outdated window frames knows only too well: the cold does not come in through the front door, but through that little stream of fresh air that silently seeps in between the glass and frame. It's an uninvited guest that nestles next to the sofa during the winter and brings a heat wave during the summer that soon makes it unbearable indoors....
Their behavior, in reality, is nothing more than further confirmation of rising temperatures.
The aim? To take part in an environmental conservation project; the volunteers' main task is to count puffins, the bird that has become the island's symbol.
From April 6, 2026, it will in practice no longer be possible to keep primates as pets in the UK.
Since 2015, weekly food waste per capita in Italy has decreased by 95 grams, from 650 grams to 555.8 grams. Awareness of the link between waste and environmental impact is growing, but the target set for 2030 - to reach 369.7 grams - still seems far away.
What we think of as a bulky waste product that is difficult to dispose of could well become one of the most interesting building materials of the future.
On National Day Against Food Waste, which takes place on February 5, we want to tell you about the remarkable example set by the French.
Every year, nearly a billion tons of food ends up in the trash. An amount that weighs heavily on the environment as well as on everyone's wallet.
Although there are probably even tastier hazelnut spreads out there, Nutella has retained the enduring trust of its consumers for many years.
Cartagena de Indias in Colombia has embarked on a historic transition in urban tourism: with the commissioning of electric carriages, the city has bid farewell to animal traction, marking a new era for the horses that worked in the historic center for years.