In New Delhi, one of the world's most polluted cities, the unbreathable air and uncontrolled burning of waste aggravated teenager Vihaan Agarwal's asthma. In 2017, the collapse and fire at Ghazipur's huge landfill made visible what until then had only been a perception: the direct link between waste management and health.
In Japan, where space is limited and roofs often bear witness to decades of history and structural fragility, someone decided to approach the problem from a different perspective.
Fires in the Arctic of Alaska exceed anything recorded in the past 3,000 years. This is shown by a new reconstruction that links modern satellite data with charcoal remains preserved in the peat layers of the soil. This reveals that the tundra is no longer protected by the cold and humidity that made fire rare in the past.
After more than a year's wait, the fate of the marine mammals at Marineland d'Antibes is becoming clearer... And it's not the one everyone was hoping for.
In 2024, with the signature of Governor Gavin Newsom, California brough the tlaw AB-3162 into force, which bans not only octopus farming in the State, but also the sale of derived products.
According to scientists, this is the first time that ocean acidification has exceeded its critical threshold.
On the evening of Valentine's Day, one of Puglia's most iconic wonders collapsed under the weight of the sea storms and heavy rain that battered southern Italy.
In today's debate on nutrition, sustainability and public health, legumes occupy a paradoxical position: they're hailed by food science, recommended by international guidelines and yet remain a peripheral part of Western countries' daily diet.
The famous trick with a sheet of aluminum foil behind the radiator has been around for generations, passed around in apartment buildings as a solution, along with the phone number of the best plumber in town. But does it really work? Or are we dealing with one of those household myths that only hold up thanks to the power of tradition?
When it comes to deep frying, the choice of oil is often determined by habit or price. Yet, it's a decision that has concrete implications for the quality and safety of what we eat.